OEM

Electric modular ovens with 30 cm mulitple chamber.The ovens are particularly suited to bake pizza directly on fire-stone or indirectly with backing-tin.15 models(8 single chamber and 7 double chamber).

Fan forced modular electric oven, suitable to bake pizza and gastronomic products, belt width 45 cm.

Smart and sturdy line of mixers which allow high mixing volumes in short time, with firm temperature and optimal oxygenation. 17 models from 8 to 60 Kg (10 - 83 liters)

ovens are particularly suited to bake pizzas on firestone or in baking-pans. SERIE 2000.8 is available in two versions: with electronic control board (E) or with electromechanical control board; both versions are available with stainless steel front. The baking chambers are entirely made of AISI 430 stainless steel and the baking surface is of modular firestone; the doors show large ceramic glass to get a complete inspection of the inside. The single chambers can be overlapped up to three units, each of them independent for their control elements and relevant supply.

Modular gas ovens range is composed of two models: SG/69 and SG/99. The particular conformation of the baking chamber (made of stainless steel) and of the heating system allows overlapping up to two chambers; as a matter of fact, burners have been placed beyond the bedplate firestone baking surface, while the two burners close to the sides are positioned according to a specific angle in order to convey heat towards the ceiling of the chamber, which reflects it by radiations towards the product to be cooked.

The baking process of static tunnel oven mod. TL/105L is based on its composition: a chamber, strengthened by means of refractory material walls and provided with armor- plated resistances on the Ceiling and on the Bedplate; this chamber is crossed by a conveyor belt on which the products to be baked, such as pizza, are put.

MF series consists of a singlechamber model (MF/1) and two models with two chambers (MF/2 and MF/3). MF/1 and MF/2 models have a special push-button, by which it is possible to cut out the power of the lower resistance: this procedure is particularly useful to gratinate gastronomic specialities and/or vegetables. Unlike MF/2 model, MF/3 model has separated baking chambers and relevant independent control elements.

MILLENNIUM BAKER is the answer to those who need an oven that can help them in every sale step and for every productive demand from pizza to confectionery and bakery products and vice versa: only one investment for multiples functions and for baking tins. Available with baking chambers of different heights depending on use. The variable dimension of the high chamber is a patented innovative solution that allows a considerable energetic saving and a great reactivity of the oven in comparison to the resumption of the temperature further to the opening of the door, especially using the height of 18 cms. The theoretical production is of 6 – 8 baking-pans for Pizza per hour or 4 – 6 baking-pans for confectionery

From now on you consume less! No need to turn the pizza like before! And you save time. You will not need to move the oven for maintenance. It will be easier to program your work. The full range offers you the oven for your needs

Live blazing flames, from the top and the bottom of the refractory stones... To the classic look of the wood oven, Voltaire adds on all the advantages, innovations and profit of the gas burning oven

The BM/2/AS was the first continuous process portions making and rounding machine, designed for the pizzerias world with cooled loaf leavening.