Ovens for gastrononomy and pizzeria
Features
- Monobloc mini ovens suitable for small outputs, they are particularly useful to heat up pizza slices or to complete baking in case of precooked pizzas
- The structure is entirely made of AISI 430 stainless steel, while the baking surfaces are of firestone
- The heating system utilizes armor-plated resistances; the heat insulation consists of a layer of evaporated mineral wool and ceramic fibre
- The temperature control is assured by thermostat with possible adjustment from 0 to 400 °C
- A rechargeable safety thermostat assures a temperature maintenance within 450°C
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