AUTOMATIC PATTY FORMER; 2100 BURGERS/HOUR. It is fed with mince and automatically produces burgers and meatballs of the desired weight. It is fast, low-noise, safe, reliable, compact and easy to maintain. Different combinations of ingredients may be used: beef and chicken with breadcrumbs, eggs, vegetables, cheese, soy, spices, as well as fish, biscuit dough, … For meat-processing and packing centers, supermarkets and hypermarkets, food-processing plants, company canteens and catering services, collective dining facilities. - C/E653: standard model - C/E653 R: refrigerated model • High productive capacity: better organization of work, higher efficiency • AISI 304 stainless steel and anodized aluminium structure • Sturdy removable transparent display window and cover made of shockproof methacrylate. AISI 304 stainless steel feedbox: 23 liter capacity • Interchangeable forming rollers with food-safe polyethylene ejector • Provided with a standard roller and two scrapers: a ribbon scraper for red meat and wire scraper for white meat or fish. • Model with forming roller for two meatballs: 4,200 meatballs/h • Thickness may be easily adjusted to obtain the desired weight • Conveyor belt • Easy to disassemble for cleaning all the parts in contact with food: feedpan blades, forming roller, conveyor. Conveyor belt; materials suitable for contact with food • Codified magnetic safety limit switches • Electric components with IP 55 protection • Machine in conformity with hygiene and safety regulations ON REQUEST • Standard and special forming cylinders • Automatic wrapping device • Foot control • AISI 304 stainless steel feedbox; capacity 40 liters • Speed adjustment: from 780 to 4300 burgers/hour • Special voltages, 60 Hz • Automatic scraper wire cleaning system C/E653 R, refrigerated. Complies with HACCP method Refrigeration offers concrete advantages in terms of hygiene, efficiency and customer service because the cold storage chain between the refrigerator compartment, refrigerated meat mincer and patty former is not interrupted; the meat keeps better at the counter and maintains its original nutritional qualities, taste and odor. The burger’s appearance remains healthy and appealing for a long time. There is no weight loss due to dehydration. The machine is always ready for use, even when some scraps of mince are left inside it. Refrigerating gases with little or no impact on the environment
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