PATENTED REFRIGERATED MEAT MINCERS - 22- 32
Features
  • Casing and feed pan in AISI 304 stainless steel
  • Large hopper
  • Screw casing, worm and clamp wheel in AISI 304 stainless steel
  • Cut: Enterprise: 1 plate and 1 knife in self-sharpening stainless steel; Unger: Ø 82, 3 pieces; Ø 98, 5 stainless steel pieces, with two rings
  • LCover and glass can be dismounted for cleaning
  • Independent mincing and refrigerating operations
  • Electrical parts in watertight container with IP56 degree of protection, low voltage (24 V) controls with N.V.R.
  • The machines comply with " standards in terms of hygiene and safety, and with the specific standards for meat mincers

Versions
  • Version “R” and “W” for mincing only
  • Version “RH” and “WH” with semi-automatic hamburger attachment
  • Version “W” and “WH” with window illuminated by LED
  • See the specific documentation for industrial type chilled meat-mincers; C/E660 R, C/E701 R, C/E700 R-RE
Refrigeration:-
  • Low-noise sealed compressor
  • Electric thermostat for precision temperature control. Optimum working temperature : +1C Accessible internal parts for easy and quick servicing
  • Refrigerating gas with low or no environmental impact
  • Feed pan refrigerated on 5 sides and transparent cover
  • C/E W22 and C/E W22H: with refrigerated enclosure for head and hamburger device protection
On request
  • AISI 304 stainless steel table, with wheels and removable shelf
  • Special voltages, 60 Hz
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