Cubika is strong and squared with an aggressive and catchy design, transparent surfaces and a large exposition capacity. Available in 4 linear units and 3 corner units, in two heights: 3’- 9 1/4”and 4’ - 5 1/4”. It uses a hot gas or reverse cycle defrosting system and the condensing unitcan be on board or remote.
New chocolat Praline
New chocolat Praline
IFI's free standing chocolat display case is a top-of-the-range product. It is designed for master chocolate makers who like to extol the quality of their products in the style of a real exhibition rather than in a traditional manner emphasizing just quality
Industire
Industire
IFI Collection’s top range designed by Makio Hasuike in collaboration with IFI’s R&D Dept.
Cold stone
Cold stone
Cold stone is a technology that allows you to make cones or cups on request by mixing gelato and other ingredient at hand.
Cold stone gelato counter
Cold stone gelato counter
IFI cold stone gelato counter can be paneled with any IFI esthetic solution, and can be connected in any IFI or 99 custom
Cubika
Cubika
Monobloc foam tank insulated with injected polyurethane (40 kg/m3). Glass structure in shiny aluminium
Jet
Jet
JET is a compact professional display case 973 mm in depth ( 990 mm with front and lateral panels )
and 1151 mm in height. It comes with a double row of 360x165 or 360x250 professional gelato pans.
The glass panels are self-supporting.
chocolat
chocolat
CHOCOLAT : REAL EMOTION Chocolat is a glass lit casket. Chocolat is conceived for the master chocolate makers wanting to give importance to their masterpieces, with a real and proper jeweller type display: a theca of glass and light in which every praline is individually lit and enhanced in order to involve all the senses of the observer.
Luxor
Luxor
JET is a compact professional display case 973 mm in depth ( 990 mm with front and lateral panels ) and 1151 mm in height. It comes with a double row of 360x165 or 360x250 professional gelato pans. The glass panels are self-supporting.
Start up
Start up
Examining young peoples’ challenges, launching
the entrepreneurs of tomorrow, providing a concrete
opportunity to invest in yourself. start up brings new
meaning to the bar service. This essential unit allows
anyone to start up their own business and design their
own premises.