Halton

The KCJ ventilated ceiling combines several functions: extraction, supply air, uniform lighting and rigid suspended ceilings above neutral areas. It provides incomparable visual comfort and an impression of space. All components are designed to guarantee optimal hygiene levels and easy maintenance.

The KVF hood with the new generation of Capture Jet™ technology, with front and side double Jets, is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment, while delivering makeup air to the kitchen at low velocity.

The KVI hood with the new generation of Capture Jet™ technology, with front and side double Jets, is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment.

The KVV steam extraction hood has been especially designed to capture, condense and remove steam produced by industrial dishwashers, cooking pots and other appliances with low grease emission level. In general KVV hood is well suited for applications, where grease filtration is not the main requirement.

The KVX is an extract only kitchen canopy that removes contaminated air from cooking equipment using low heat load applications.

The KWF hood is a highly efficient kitchen ventilation solution. Equipped with Water Wash technology, it washes down the grease filters without the need for removal of the filters from the canopy.

The UVF hood is a highly efficient kitchen ventilation solution. Equipped with the Capture Ray™ technology, it keeps the plenum and ductwork virtually grease-free and reduces the cooking odours emissions.