Friulinox has
come up with a
range of Refrigerated Tables
for storing dough for
pizza bases. With two, three
or four compartments,
and temperatures ranging
from -2°C to +8°C,
they come complete with
neutral 2-, 4- or 6-drawer
units to house containers
sized 600x400x60 where
the dough is left to rest.
The worktop is in steel
or granite with a minimum
useable depth of 770mm
for rolling the dough and
adding pizza toppings.
The refrigerated showcase
operates independently
(+2°C/+10°C) and
provides excellent, long lasting
storage for pizza
condiments
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